Skip to content
SM Culinary
Search
Ctrl
K
Cancel
Select theme
Dark
Light
Auto
Dough Hydration Calculator
Salinity Calculator
Recipes
Bread
Bao Buns
Focaccia
Sourdough Bread
Cheese
Halloumi
Components
Caramelised White Chocolate
Frangipane
Cookie Dough (Frozen)
Italian Meringue
Mincemeat
Sweetened Shortcrust Pastry
White Chocolate Ganache
Curing
Guanciale
Pancetta
Salt Beef
Dessert
Brownies
Caramel
Cheesecake
Cookie Dough Gelato
Crème Brûlée
Sous Vide
Gelato
Mince Pies
Sorbet
Drinks
Eggnog
Sous Vide
Ginger Beer
Hummingbird
Kombucha
Margarita (Hibiscus)
Rainy Day Monkey
Smoked Cola
Solero
Fermentation
Gherkins
Honey Garlic
Kimchi
Lacto Nectarines
Lacto Plums
Lime Pickle
Mustard
Sauerkraut
Meat
Carnitas
Sous Vide
Duck Breast
Sous Vide
Pork Ribs
Sous Vide
Sauces
Cranberry Sauce
Vegetables
Corn On The Cob
Sous Vide
Select theme
Dark
Light
Auto
Corn On The Cob
Paraphernalia
Sous vide
Vacuum sealer
Ingredients
Method
Sous Vide with butter at 82C for 40 minutes
