Kimchi

Ingredients

• 2 napa cabbages
• 2 heads of garlic (19 cloves, 72g)
• 2.5 tsp gochuchang (34g)
• 1 white onion (175g)
• 40g salt
• 40 sugar
• 25g fish sauce
• 35g soy sauce
• 25g rice vinegar
• 10g oyster sauce
• 300g water
• 50g ginger
• 310g radish

Salinity (%)

Food Weight (g)

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Salt Weight (g)