Cookie Dough (Frozen)

Ingredients

• 230g butter
• 560g light brown sugar
• 24tbsp golden syrup
• 300g milk chocolate (chopped)
• 180g flour
• 50g malt powder
• 30g vanilla bean paste

Method

1. Cream butter, sugar, and vanilla bean paste together in stand mixer with paddle attachment, about 5 minutes
2. Add golden syrup incrementally
3. Sift and mix flour with malt powder, add to mixer in two batches
4. Mix in chopped chocolate pieces
5. Smear onto baking tray and freeze
6. Remove frozen cookie dough mixture from freezer and chop into chunks, store and freeze