Cheesecake

Paraphernalia

• 10 inch diameter, 4 inch high cake tin

Ingredients

• Base
  • 400g digestives
  • 200g butter
• Filling
  • 1.75KG cream cheese
  • 375g Abergavenny goats cheese
  • 60ml lemon juice
  • 40g Vanilla bean paste
  • 5ml Orange extract
  • 12 large eggs
  • 300ml double cream

Method

• Preheat oven to 220c
• Smash digestives into crumbs
• Melt butter and mix into digestive crumbs
• Tamp mixture into cake tin
• Mix filling ingredients in a stand mixer, then spread over base
• Bake for 20 minutes
• Turn off oven and open oven door for 10 minutes
• Wait until centre of cheesecake reaches 62C, remove from oven and leave to cool