Sweetened Shortcrust Pastry

Ingredients

• 440g cake flour
• 250g butter, room temperature
• 120g Caster sugar
• 2 eggs, 100g
• Salt

Method

• Cream together butter, salt, sugar, eggs
• Add flour, mixing with hands, as little as possible
• Wrap in cling film, leave in fridge for 24 hours

Use In

• [Mince Pies](/Recipes/Dessert/Mince Pies)