Skip to content Ingredients
- 500ml water
- 30g ginger
- 35g sugar
Method
- Mix 500ml water, 35g sugar, 30g ginger (finely chopped)
- For 4 days, add an additional 35g sugar and 30g ginger (finely chopped)
2021-04-15
Ingredients
- 1.9 litres of water
- 60g ginger (after peeling)
- 270g sugar
Method
- Boil water, ginger, and sugar together for 6 minutes
- Leave to cool to room temperature
- Strain contents and bottle
2021-04-16
Ingredients
- 1.9 litres of water
- 60g ginger (after peeling)
- 270g sugar
- 50ml apple cider vinegar
Method
- Boil water, ginger, and sugar together for 6 minutes
- Leave to cool to room temperature
- Strain contents and bottle
2021-04-17
Ingredients
- 1.9 litres of water
- 60g ginger (after peeling)
- 250g sugar (50% brown)
- 75ml apple cider vinegar
Method
- Boil water, ginger, and sugar together for 6 minutes
- Leave to cool to room temperature
- Strain contents and bottle